For these fine meat croquettes with dried Duroc d’Olives prosciutto crudo we start with a delicious stew based on a strong bouillon with creamy milk and fresh herbs. Then we add the ham, dried tomatoes, green asparaguses, lemon peel and juice, paprika and olives. The crispy crust is created by the panko and red breadcrumbs. Serve the smooth and tasty croquettes as appetisers, a snack or to add a festive note to your meal. A true treat!