Cool by design:
the new Duroc d’Olives cooler bag
Find your nearest retailer
Would you like to start cooking with Duroc d’Olives pork and find your nearest butcher? Are you a butcher interested in adding Duroc d’Olives pork to your range? Or do you run a restaurant and want to put Duroc d’Olives on the menu?
Become a Duroc d’Olives butcher?
Becoming a Duroc d’Olives butcher comes with plenty of benefits!
An exclusive look behind the scenes
Are you a butcher or hospitality professional who wants to discover where exceptional meat comes from? We would be delighted to invite you for a unique visit to one of our farms. Sign up with your team for an inspiring and flavourful experience you will never forget!
Recipe of the month
This month, we are preparing a delicious rack of pork with breaded peppers and a flavourful chimichurri sauce.
Book the food truck
Duroc d’Olives wants everyone to enjoy deliciously juicy and tender pork. That is why we recently launched our eye-catching orange food truck. Whether you are organising a corporate party, an open day, a communion celebration or a festival, our food truck will happily come to you, add a delicious touch to your event and take care of everything.
Sustainability & Innovation
The Duroc d’Olives quality label guarantees deliciously tender, juicy pork. Delivering exceptional culinary enjoyment remains one of our key priorities. But there is more. Throughout our production process, we place great importance on guaranteed food safety, optimal animal welfare and compliance with today’s environmental standards.
Our range
Discover our complete and extensive range of fresh pork and delicious charcuterie. Welcome to a world full of flavour!
A delicious read
Every season, we bring you a colourful online magazine packed with the latest news about our extensive range of fresh pork and charcuterie, original recipes with irresistible photography, and inspiring stories from professionals and fellow food lovers about our flavourful, succulent pork.
LOCAL
In our pursuit of an exceptional culinary product, we attach great importance to local production. Today, we work with a carefully selected group of pig farmers throughout Belgium.
HEALTHY
Pure grains and olive oil: nowhere else in the world will you find a healthier diet for pigs. Olive oil is also rich in omega-9 fatty acids, which are naturally present in the pork fat. The result: exceptionally tender and succulent pork with a delicious flavour!
DELICIOUS
Duroc pigs are instantly recognisable by their reddish-brown coat and drooping ears. Far more important than their appearance, however, is the outstanding quality of their meat. The breed naturally has more intramuscular fat, giving the meat its distinctive marbling and making it exceptionally tender and succulent.
The Duroc Pig
With its reddish coat and drooping ears, the Duroc pig clearly stands out from other breeds. Where does the Duroc pig come from? And what makes the Duroc d’Olives pig so different from the rest?
Our range
Tender, juicy and exceptionally delicious: these are the three defining qualities of Duroc d’Olives pork. Discover our extensive range of fresh pork, charcuterie and much more.
Recipes
From appetisers and starters to main courses, desserts and everything in between: discover delicious recipes with Duroc d’Olives pork that will make you want to head straight into the kitchen.