Tender, healthy and exceptionally tasty: these are the three most valuable qualities of Duroc d’Olives pork.
Why is our charcuterie so irresistible? The clue lies in the name Duroc d’Olives. ‘Duroc’ is a special breed of pig, renowned for its tender and flavourful meat. And ‘Olives’ refers to the olive oil that we mix in with the feed. The mono-unsaturated fatty acids find their way into the pork fat, making it more tender and flavourful. This basis, combined with our own recipes, guarantees the best charcuterie you can find! Enjoy these gourmet meat products!