Porchetta

Our porchetta is made according to a genuine Tuscan recipe. We roll the loin or belly meat, add Italian herbs, and tie it up with the skin on the outside. The unique taste of Duroc d’Olives meat makes this porchetta even more delicious. We allow the roulade to cook slowly for around 24 hours at a very low temperature. This helps the fresh herbs to infuse the meat with their aromas: oregano, thyme and rosemary. Slice the succulent and tender porchetta finely and enjoy this delicious Tuscan specialty, made in Belgium!

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