Finesse perfectly describes this long and attractive dry sausage. The finesse of its shape echoes the delicacy of its taste. A classic of popular aperitifs, it is also irresistible as a snack or to accompany a refreshing beer. This gourmet snack gets its flavour from the unique qualities of the meat from the Duroc d’Olives pig. Because this pork features extra intramuscular fat, which enhances its exceptional taste. We chop the meat and blend it, before salting and seasoning it with a sophisticated spice blend. The sausages are then hung to dry for about one week. Only then are they ready to be savoured. A pure and traditional delicacy and always highly appreciated!