The smell of bacon. What meat-lover could resist? Duroc d’Olives slow-cooked streaky bacon wows you with its flavour. We prepare this specialty by marinating the belly meat with carefully-chosen spices and coarse salt. After resting, the ba- con is cooked for 24 hours at a low temperature. The extra unsaturated fat in Duroc d’Olives pigs and the slow cooking make this streaky bacon even more rich and tender. Bacon as it should be!