St. Louis Ribs are an increasingly popular product. Cut from the belly of the pig, these slow-cooked ribs have had their cartilage removed. This creates an attractive row of pork ribs, which are perfectly rectangular and of the right thickness, resulting in a neat and elegant-looking dish.
Slow cooking in a vacuum helps to conserve all the nutrients. It also ensures that the delicate spices seep deeply into the meat, which results in a strong flavour-enhancing effect!
Whether grilled or cooked in an oven, the pork ribs boast a superior flavour. So we can guarantee they will be a really juicy and tasty treat for meat lovers!