The distinguishing feature of Duroc d’Olives pork is its extra unsaturated fat, making the meat more tender, juicier and above all tastier. This is a huge advantage when making rillettes. Rillettes are prepared with fat or lard and the very tender cooked meat from the neck and shoulder. After a long cooking process, the meat becomes fibrous. The smooth lard makes it very easy to spread. Our bouquet of secret spices and coarsely chopped black olives add the finishing touch. You’ll be thrilled by our rillettes!

Available in:

• 100g
• 180g
• 1,2kg