Lard is fat from the pork belly. We heat it up to produce rendered fat and crackling. We cook the crackling until completely dry, and then add it to the lard which becomes deliciously crunchy. Duroc d’Olives pork contains high levels of unsaturated fat which is creamier and has a superb flavour. You can certainly taste it in our exceptionally delicious lard. All we add is coarsely ground pepper and sea salt. An old-fashioned dish to enjoy once more!

Available in:

• 300g
• 1,2kg