The secret of Duroc d’Olives sausages lies in the minced meat, because it contains a little more intramuscular fat. So the meat boasts more flavour and the taste of our minced pork is deliciously rounded, enhanced by a subtle hint of carefully selected spices. Duroc d’Olives sausages are available in three varieties: plain, with fennel seeds or with black olives. You can trust us when we say that all three deserve to be tasted!