Duroc d’Olives cochonnets (meat croquettes) are really tender and tasty. That’s be- cause the Duroc pork, which is used in their preparation, includes more intramuscular fat. Almost half of each croquette comprises meat from juicy pork cheeks. After brining the cheeks, we plunge them into fresh stock, with added spices and bones. Then we add milk to the stock and turn it into a delicious white stew. All that remains is to add the meat, which is tender and pink, and to season the preparation with mustard grains, fresh parsley and black olives. That’s it. All you have to do now is cook the croquettes!

Available in:

• Cochonnet 30 g (apero) – 35 pcs
• Cochonnet 30 g (tapas) 30 pcs
• Cochonnet 50-55 g (medium) – 20 pcs
• Cochonnet 65-70 g (large) – 15 pcs