1.0Duroc d'Oliveshttps://www.durocdolives.com/nl/make sensehttps://www.durocdolives.com/nl/author/makesense/Prosciutto crudo - Duroc d'Olivesrich600338<blockquote class="wp-embedded-content" data-secret="nYuBOpd6yk"><a href="https://www.durocdolives.com/nl/product/prosciutto-crudo/">Prosciutto crudo</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.durocdolives.com/nl/product/prosciutto-crudo/embed/#?secret=nYuBOpd6yk" width="600" height="338" title="“Prosciutto crudo” — Duroc d'Olives" data-secret="nYuBOpd6yk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.durocdolives.com/wp-content/uploads/2020/11/gedroogde-ham2-IT_RGB.jpg12001200Voor onze Italiaanse gedroogde ham, die in de heuvels van Parma gemaakt wordt, gaan we precies op dezelfde manier te werk als voor de originele Italiaanse ham. Deze ham zal alvast extra lekker smaken, omdat het Duroc varken meer intramusculair vet heeft. Na het zouten met zuiver zeezout nemen we rustig de tijd, want elke ham wordt minstens 12 maanden lang gedroogd. En dat proef je!