{"id":9818,"date":"2020-11-25T10:47:58","date_gmt":"2020-11-25T10:47:58","guid":{"rendered":"https:\/\/www.durocdolives.com\/product\/bacon\/"},"modified":"2023-08-08T09:43:47","modified_gmt":"2023-08-08T09:43:47","slug":"bacon","status":"publish","type":"product","link":"https:\/\/www.durocdolives.com\/fr-be\/produit\/bacon\/","title":{"rendered":"Bacon"},"content":{"rendered":"
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Les porcs Duroc pre\u0301sentent davantage de graisse intramus- culaire. Conse\u0301quence : le bacon provenant du dos du porc offre plus de saveur.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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Les porcs Duroc pre\u0301sentent davantage de graisse intramusculaire. Conse\u0301quence : le bacon provenant du dos du porc offre plus de saveur. Pour notre pre\u0301paration authentique, nous salons la viande avec du sel aux herbes a\u0300 faible teneur en sodium. Ensuite, nous mettons notre bacon au repos tout le temps ne\u0301cessaire pour le laisser mu\u0302rir et de\u0301velopper son gou\u0302t. Trois semaines plus tard, le se\u0301chage peut de\u0301buter. Au cours de ce processus, nous fumons encore le\u0301ge\u0300rement la viande avec du bois de he\u0302tre. Le re\u0301sultat est un bacon tout a\u0300 fait exceptionnel pre\u0301sentant une saveur unique et intense !<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":9444,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[275],"product_tag":[],"class_list":{"0":"post-9818","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-charcuterie","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"yoast_head":"\nBacon - Duroc d'Olives<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.durocdolives.com\/product\/bacon\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacon - Duroc d'Olives\" \/>\n<meta property=\"og:description\" content=\"Les porcs Duroc pre\u0301sentent davantage de graisse intramusculaire. 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