Our own pâté is based on a traditional recipe. This coarsely ground country-style pâté contains liver, meat and fat from Duroc d’Olives pigs. The breed’s intramuscular fat makes its meat tastier, more succulent and more tender. This is a great advantage for our pâté-makers, because the better the ingredients the better the end result. The darker shade of this high-quality pork gives the pâté an attractive colour and a strong, authentic flavour.

Available in:

  • 180g
  • 1.2kg
  • 3.2kg

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