





Pâté
Our own pâté is based on a traditional recipe. This coarsely ground country-style pâté contains liver, meat and fat from Duroc d’Olives pigs. The breed’s intramuscular fat makes its meat tastier, more succulent and more tender. This is a great advantage for our pâté-makers, because the better the ingredients the better the end result. The darker shade of this high-quality pork gives the pâté an attractive colour and a strong, authentic flavour.
Available in:
- 180g
- 1.2kg
- 3.2kg